Winemaking

From the classical wine to the finest wines, the grapes are harvested with great care in hand picking. It is then transported in tank by gravity. The extraction is done gently without forcing nature.
Without yeast chemical and no additions chaptalisation, grapes is slowly transformed into a tipical wine.
Wine clarification is natural and high wines in barrels are unfiltered.
Thus, the wine you have in your glass is an accurate reflection of the soil.